BITES TO BEGIN
House-Made Soda Bread
Two styles of our traditional Irish soda bread—a classic brown and a buttermilk white—served warm from the oven with creamy Irish butter.
Seafood Chowder
A creamy, comforting chowder brimming with fresh cod, salmon, mussels, and root vegetables. Served with a slice of our brown soda bread for dipping.
Irish Nachos
A pub favorite! Crispy, thinly sliced potatoes layered with melted Dubliner Irish cheddar, bacon lardons, scallions, and a dollop of sour cream.
Ruben Egg Rolls
A nod to our Irish-American cousins. Three crispy egg rolls stuffed with tender corned beef, sauerkraut, and Swiss cheese. Served with Russian dressing for dipping.
Beer Cheese Dip
A warm, savory dip made with Smithwick’s Red Ale and sharp Irish cheddar. Served with soft pretzel bites for dipping.
THE HEART OF THE MEAL
Steak and Guinness Pie
The king of pies. Tender chunks of beef are slow-braised for hours in a rich Guinness gravy with carrots, onions, and celery, all tucked under a flaky, golden pastry crust.
Shepherd’s Pie
A true Irish classic, made the traditional way. Seasoned ground lamb and finely diced vegetables simmered in a savory gravy, topped with a browned crust of creamy mashed potatoes.
Beer-Battered Fish & Chips
A generous fillet of fresh Atlantic cod, dipped in a light, crispy Harp Lager batter and fried to perfection. Served with thick-cut chips (fries), house-made tartar sauce, and a lemon wedge.
Dublin Coddle
A true taste of old Dublin and the ultimate comfort food. A slow-simmered stew of premium pork sausages, thick-cut back bacon, potatoes, and onions in a savory broth.
The Traditional Plate:
Bacon and Cabbage
A quintessential Irish meal, simple and profoundly satisfying. A thick slice of tender boiled bacon served alongside buttery cabbage, boiled potatoes, and a rich, creamy parsley sauce.
The Emigrant’s Plate:
Corned Beef and Cabbage
This beloved dish tells the story of the Irish in America. When Irish families arrived in the States, they found corned beef more readily available than the traditional bacon. This hearty, flavorful meal was born, and it remains a staple of Irish-American celebrations. Served with boiled potatoes, carrots, and cabbage.
A SWEET FINISH
Kerry Apple Cake
A traditional, moist cake studded with tart apples and a hint of cinnamon, finished with a sweet, crunchy top. Served warm with a pour of hot custard or a dollop of fresh cream.
Warm Bread Pudding
A comforting classic made from day-old bread, raisins, and a rich vanilla custard, baked until golden. Served with a warm Irish whiskey caramel sauce.
Guinness Chocolate Cake
A surprisingly decadent and intensely moist dark chocolate cake. The rich, malty notes of Guinness stout deepen the chocolate flavor. Topped with a tangy cream cheese frosting.